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Organic Yellow Maize Organic Yellow Maize Organic Yellow Maize
Organic Yellow Maize
Organic Yellow Maize Organic Yellow Maize

Organic Yellow Maize

21.00 - 25.00 INR/Kilograms

Product Details:

  • Cultivation Type Organic
  • Style Dried
  • Color Yellow
  • Size Natural
  • Purity High
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Price And Quantity

  • 25 Metric Ton
  • 21.00 - 25.00 INR/Kilograms

Product Specifications

  • Natural
  • Organic
  • High
  • Dried
  • Yellow

Trade Information

  • Letter of Credit (L/C) Cash in Advance (CID) Paypal Letter of Credit at Sight (Sight L/C) Cash Advance (CA)
  • 7 Days
  • Asia Australia Central America North America South America Eastern Europe Western Europe Middle East Africa
  • All India

Product Description

With the support of our agro expert, we are exporting and supplying supreme quality Organic Yellow Maize all across the world. The offered maize is extensively demanded in the market due to its excellent taste and high nutritional value. Under the most suitable environment, this maize is grown at our vendors' farm with the help of the latest methodology as per the international food standards. Also, we offer this Organic Yellow Maize to the clients in many quality packaging options at the most affordable prices.

 

FAQ 

1. What is the maturation period of yellow maize?

Ans - 90-115 days

Physiological maturity takes 90 - 115 days. 1 plant with 2 heads. 16 rows, each with 45 kernels (720 kernels per head). 

2. What makes yellow maize significant?

Ans - The carotenoids lutein and zeaxanthin, which are beneficial for eye health and aid in preventing cataract development, are abundant in yellow corn. In smaller proportions, corn also contains magnesium and potassium, as well as vitamins B, E, and K. Color matters when it comes to nutrients. 

3. Yellow maize has how much protein?

Ans - The USDA states that 100gr of yellow corn grain comprises the following: 10.37g of water. 365 Kcal of energy. 9.42 g of protein.

4. Is white maize superior to yellow maize?

Ans - Contrary to popular belief, yellow corn is not necessarily sweeter. The main distinction is that because beta carotene, a naturally occurring pigment that gives those kernels their yellow colour, converts to vitamin A during digestion, they have a little nutritional advantage over white corn. 

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