Natural Wheat Grain

Wheat grain is popular as one of the three most essential cereals of the world, both in the terms of consumption and production. Its quality can be analyzed on the basis of grain size, color, grain weight, hardness and shape. The grains have a long shelf life and good nutrient profile. Natural wheat grain can make optimum quality flour of smooth texture. With a milling technique, the flour of optimum quality and high purity can be processed. The grains offered here are free from harmful adulteration.

FAQ 

1. What advantages does natural wheat offer?

Ans - Wheat is a significant source of energy and starch, but it also contains significant amounts of a variety of nutrients that are necessary for good health, including as protein, vitamins (particularly B vitamins), dietary fibre, and phytochemicals.

2. What function does wheat grain serve?

Ans - Wheat is a significant source of energy and starch, but it also contains significant amounts of a variety of nutrients that are necessary for good health, including as protein, vitamins (particularly B vitamins), dietary fibre, and phytochemicals. 

3. What is the shelf life of wheat grain?

Ans - Similar to corn, wheat has an approximate 8 - 12 year shelf life when kept in an airtight container in a cold, dry location. To ensure that the wheat hasn't rotted or been infested by bugs, it is still crucial to routinely inspect your storage area and containers.