Green Cardamom

It smells like cloves and has a powerful scent. The flavour is very strong, with some comparing it to a ginger-cinnamon combo. Others claim it has a distinct, minty flavour with notes of lemon. It is papery thin and has a green or brown colour. This spice is used to season desserts, savoury, and spicy meals. This spiece is said to be necessary for good oral hygiene. Superior quality is guaranteed with this product. This product is 100% natural and hygienically packaged.

FAQ

1. What is green cardamom, exactly?

Ans - The herb Elettaria cardamomum's seed pods are the source of the spice known as green cardamom, which is used in baking, cooking, and brewing.

2. What are the advantages of green cardamom for health?

Ans - For generations, green cardamom has been used to help with gastrointestinal problems like flatulence, indigestion, and nausea. Along with being an antibacterial, antispasmodic, and analgesic, it is also believed to be a natural cure for bad breath.

3. In what dishes is green cardamom used? 

Ans - In addition to being used in savoury meals like curries and rice dishes, green cardamom is frequently used in baking as an aromatic flavouring component. It is used to flavour pastries like cakes, cookies, and ice cream and is a common ingredient in many Indian recipes.

4. How should green cardamom be stored?

Ans - In a cold, dark location, green cardamom should be kept in an airtight container. Heat, moisture, and light should all be avoided as these can turn the spice rancid.

5. In what proportions should I use green cardamom in my recipes? 

Ans - Depending on the meal and the cook's preferences, different recipes call for different amounts of green cardamom. Usually, a teaspoon of cardamom powder is sufficient to flavour a dish. Nonetheless, it is recommended to use two to three pods per dish when using whole pods.