The Dried Coriander Seed is greenish-brown in color and has a strong aroma. It is extensively used in curry powders and adds a nice flavor to them. Coriander seeds are an essential part of the curry powder & various spice blends in India. The seed has many medicinal values & it promotes natural healing. It is also used in several kinds of foods, and beverages. Further, the Dried Coriander Seed is also used in varied Indian cuisines that making them more tasteful.
1. What is the shelf life of dried coriander?
Ans - Whole spices can last up to 4 years under appropriate storage. Whole coriander and peppercorns are two examples.
2. What advantages do dry coriander seeds have?
Ans - Vitamin K, which is essential for assisting with blood clotting, is abundant in the leaves and seeds of coriander. Moreover, vitamin K aids in bone healing, assisting in the prevention of conditions like osteoporosis. Evidence also suggests that vitamin K may help reduce your risk of developing heart disease.
3. What distinguishes dried coriander from coriander seeds?
Ans - The dried seeds of the plant are known as coriander seeds, while the leaves and stalks are referred to as coriander. The dried seeds of the Coriandrum sativum plant are referred to as coriander and the leaves and stalks are referred to as cilantro throughout the remainder of this article.
4. What other name do you give to coriander seeds?
Ans - Both coriander and cilantro are names for the feathery annual plant that belongs to the parsley family. Typically, the dry fruits and seeds are referred to as coriander. Young, delicate leaves of the plant are called cilantro.